COCONUT-RED CHUTNEY

When there is Dosa there should be a chutney!!!
But when its tomoato Dosa, definitely YES for coconut chutney. Here is the recipe

TO SAUTE

Mustard seeds, dal/gram, red chilies, curry leaves

INGREDIENTS TO GRIND
Dalia split/putani/hurgadale- 1 hand full
Grated coconut - 2 hand full
green/red chili- 3 (depends on person's choice)
tamarind- 1 rs coin sized
Salt to taste

PREPARATION

Fry dalia split and coconut for 2-3 minutes in order to avoid raw smell and cool it
Add all ingredients which are listed under 'to grind'
Grind it till it becomes as a thick paste
Then saute mustard seeds, dal, red chilies and curry leaves for 2  minutes and add on to grinded chutney.
Now, chutney is ready

HAPPY COOKING!!!