Thursday, July 25, 2013


This recipe was shared by Jacinda -Lincke, very beautiful and adorable mother-daughter I have ever met. This is one of my favorite recipes that I collected in recipe hunt month- June 2013
Please try it and share your experience.
Peanut butter cookies- Peanut-butter is not new to anyone, neither to Indians. Peanut butter includes roasted peanuts and butter. It is basically a paste which is used as spread for bread. This recipe uses very healthy ingredients like oats, cornflakes and peanuts.

Peanut butter - 125ml
Butter - 200 gms
Milk- 25 ml
Cake flour/ Wheat flour - 500 gms (Sifted)
Oats - 500 gms
Coconut flakes or freshly grated coconuts - 500 gms
Corn flakes - 500 gms
Vanilla essence - 5 ml
Eggs - 2 (Whisked)
Baking soda - 10 ml
Sugar- 500 gms

Preheat oven to 180 C
Beat Butter and sugar until creamy
Add whisked egg and peanut butter, mix well.
Dissolve baking soda in milk, add this to peanut butter mixture along with vanilla essence.  Mix well to blend it with peanut butter.
Add rest of the ingredients to peanut butter. Mix well.
Make tennis ball sized balls. small the size easy to flatten it.
Place balls on the greased baking tray and press slightly with a fork.
Bake for 10-15 minutes until golden brown color.
Transfer onto a cooling rack and allow to cool completely.
It can be stored in air tight containers for a month.

Preparation time - 20 minutes
Oven time- 10-15 minutes
Serves - can make 100 cookies


No comments: