Once more simple curry for Chapati, that can be cooked in just 10/13 minutes (Excluding preparation time)
Here it is!!!
INGREDIENTSPotato- 2 large, cut into cubes
Green chillies- 2, cut into halves
Moong dal/ Hesarukalu- 2 cups
Jeera/Cumin- 1 tb sp.
Curry powder- 1 tb sp. (Preferably Thai curry Powder or garam masala powder)
Salt to taste
COOKING1. Cook hesarukalu (Moong dal) in pressure cooker and keep it aside for cooling
2. Add oil, green chillies and jeera stir 5 minutes followed by potatoes.Potatoes will take time to get cooked (5-7 minutes)
3. Now add moong dal and curry powder. (Any curry powder can be added or a bit of garam masala. I used Thai curry powder)
4. Allow to mix completely for 3 minutes. Serve along with coriander leaves on top.
HAPPY COOKING :)