Pani puri was very spicy, tangy taste while molakekalu masala (sprouted green gram masala) was just too awesome. Even though it was very mild, enjoyment while eating was different. Just do gossiping with friends, talk nothing important and eat!!!
I want to share molakekalu masala here. Please do try and enjoy your evening snack.
Spinach- take ~200 gms and cut into small pieces.
Onion- 1 chopped into small pieces
Sprouted green gram - 200 gms : this should be soaked in water for overnight. Then morning remove water and close tight the soaked grams for 4-5 hours. It will start sprouting.
Carrot- 1-2 grated
Green chili- 1
Garam masala- 1tb sp.
2. Once onion turns brownish color, add carrot and sprouted green gram and fry it for 5 minutes or until carrot and gram is half cooked.
3. Add spinach and saute.
4. Here, we can add garam masal and coconut, if you like lemon juice only on top. Or add lemon juice along with garam masala.
5. Mix this well and as usually, I suggest adding cilantro/coriander on top for good flavor.
Here comes Green snack. The additional taste we could add are - khara mixture, pomegranates or sweet corn. The other part is, instead of green chili if more spicy is required add red chili paste.
HAPPY COOKING :)