Tuesday, April 23, 2013


Baby Potatoes - 6-7
Plain yogurt / curd- 1 cup
Red chilli- 2
Curry leaves- 3-4
Pepper powder and salt to taste
Mustard seeds - 1 tb sp. 
Turmeric powder- 1/2 tb sp.
Oil- 4-5 tb sp,

Boil whole potatoes in water for 20 minutes. Cool it, peel off the skin and mash it crudely.
Add plain yogurt and salt to this and mix nicely, add pepper powder and salt as per required taste.
In a pan heat oil, sputter mustard seeds, add red chillies, curry leaves and turmeric.
Add the sauted oil content on top of potatoes and yogurt. 
Mix thoroughly and cool it for 10 min in refrigerator. 
This could be served with palav, biryani or tomato rice.


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