GARLIC TADKA-MUSHROOM RICE

Saturday! 

Weekend.. Started with a lazy sunlight, peeping from window & I was still on bed sleeping, yawning,…. When stomach shouts then I realized I am hungry! I should be cooking something really fast... Fast and Tasty – mouth watering!!!

When I opened my refrigerator, I was happy to look at mushroom.. going for mushroom masala will take time which may make me to starve for 5 more minutes. I got this recipe from my friend last week so here it is !!! I am so impressed with the aroma of garlic jumbling with Mushrooms & so I am writing this blog RIGHT AFTER FILLING MY STOMACH ;).  

Guys... prepare this and have fun. This can be ate without any side dish. But if you have pickle, it rocks…  I am gonna eat this watching a movie now

To sauté

Butter- 3 spoons

Garlic-10 cloves (sliced vertically)

Spring onions-few

Green chili- 2 cut into half

Onion- thinly sliced (few)

Mushrooms- 1 Cup (the more you add the more you taste!!!)

Cilantro/Coriander-to taste

Salt- (as you want)

Main ingredients- Cooked rice along with all ingredients mentioned in ‘to sauté’

Cooking

Add all the ingredients mentioned under to sauté

Sauté for 10 min.. Add mushrooms at end as to get cooked really fast.

Then add rice mix well and serve hot. 

dOS & dONS- Mushroom & Rice will become like smashed if not served hot

HAPPY COOKING!!!!!