MUSHROOM MASALA

A much awaited, mouth watering Mushrooms are here :) :)

I am very much affectionate towards Mushrooms. It is one of the nutritious foods & adds flavor by itself. I have read 100s of recipe for Mushroom masala, Mushroom curry Mushroom dry etc. it’s yummy too when I eat at restaurants!!! But few south Indians are scared to taste because they are allergic to panner/cheese in most of the north Indian dishes. Here I am with Mushroom masala with touch of tamil style.

To Sauté* – Oil, mustard seeds, Jeera/cumin seeds, Punida/mint, ginger, Cinnamom, garlic

Main Ingredients

Chinna vengayam (small sambar onions) – 8-10

Tomatoes– 2 sliced into small pieces

Big onion– half sliced to small pieces

Mushrooms– 1 cup

Coconut milk-1/2 cup

Broccoli– 2-3 flower head (optional)

Green chilli–1-2 sliced (medium spiced)

Spring onions-2 stalk

Cilantro/Coriander & salt to taste

Cooking

Sauté all ingredients mentioned under TO SAUTE.

Add green chilies, sliced onions and tomato, cook till it forms a paste. Then add big onion sliced along with broccoli, spring onions and coconut milk.

Once coconut milk is cooked, add mushrooms and allow it to boil for next 5 min.

This allows everything to mix with each other. The cinnomom flavor spreads within mushrooms then add salt & Cilantro.  

Dos & Dons– Do not overdo mushrooms as it gets soften/melts very fast. Cooking under low flame would be perfect. 

HAPPY COOKING!!!

*I am not mentioning the amount of ingredients required to Saute. A bit would be fairly sufficient

I would love to prepare Mushroom soup one day. Please share recipe if you guys have.