Tomato chutney is authentic for idly and dosa. I modified a bit to make nice colored tomato-cilantro chutney that goes very well with my Rawa upma and Aloo upma (Click here).
Note down the recipe ....
INGREDIENTS
Tomato- 3, cut into pieces
Onion- half- chopped
Cilantro/ Coriander leaves- 1 cup full (usually 1)
Urd dal- 1/2 cup
red chilies- 4 (medium sized)
Oil to saute
Salt to taste
COOKING
1. Saute tomatoes, onions and urdal in oil in a pan on low flame for 2 minutes.
2. Add coriander and red chiles and salt to taste
3. Grind it to a thick paste and serve with any breakfast dish
Serves: 5-6 people. Cooking time: 5 minutes
HAPPY COOKING :)
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