Saturday, August 18, 2012


Home made tomato kurma was tought by my grandma which goes with rawa idli
Kurma is prepared by blending tomato, carrot and onions. 

Tomato- 3 big, chopped
Onions- 1 chopped
Green chilies- 3, spicy 
Carrot- cut into small pieces
Cilantro- few springs
Curry leaves- 10 leaves
Salt to taste
Asafoetida- to taste

1. On a heat pan add oil, mustard seeds, Asafoetida and green chilies.
2. When it starts sputtering, add all other ingredients and stir, keep cooking for 2-3 minutes on a high flame. Cool it and put it into blender
3. Then again boil it on a low flame for 3 minutes or on a high flame for 1 minute
4. Serve it with idli. Its really yum yum taste!!!

Serves- 4; Cooking time- 5 minutes


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