This is very famous Egg recipe in Kerala because of addition of coconut milk and milk gives a different taste.
INGREDIENTSBoiled eggg- 2, cut into half
Onions- 1 cut into pieces
Ginger Garlic paste- 1 tb sp. each
Coconut milk- 2-3 tb sp.
Milk- 1/2 cup (or very little)
Curry leaves- few
Corinader powder- 1/2 tb sp.
Garam masala- 1 tb sp.
Egg curry powder- 2 tb sp.
Jeera/Cumin- 1 or 2 tb sp.
Oil and mustard seeds- To saute
COOKING1. Pour oil, mustard seeds and cumin seeds in a hot pan
2. Fry onions and ginger-garlic paste for 3-5 minutes. Then add all spicy powders and stir for 2 minutes
3. When there is no more raw smell of powders add coconut milk and milk. This should be cooked for 5-8 more minutes and then compelte egg curry by adding boiled eggs with curry leaves on it.
This goes very well with roti or rice
(Before adding boiled eggs, poke it using a fork at 1 or 2 places on the egg white so that the salt and spices will get absorbed)
HAPPY COOKING ;)
Thanks Karthick for sharing this recipe.