Drumsticks
also called as Murunga kai in Tamil / Nuggekai in Kannada huli is another
delicious kolumbu which is a side recipe for either idly, dosa or with rice.
This recipe is a bit modified from its original as I also used baked beans
seeds.
(Sorry
for fewer pictures!!!)
INGREDIENTS
Drumsticks- long
pieces- 20
Baked beans- 1 full
cup
Tomato- 1 chopped
onions- 1/2 chopped
Coconut- 1/2 cup,
grated
Curry leaves- 5-6
Red chillies- 2 (Optional. only for more spicy)
Kolumbu melagha
powder- 2 tb sp. (If not available, use sambar powder)
Tamarind- thick
paste, 2 tb sp.
Mustard seeds &
oil
Corinader leaves-
few
Salt to taste
1.
In a pan, heat oil and saute mustard seeds and curry leaves
2.
Add onions and tomatoes. Make sure to cook until its cooked to paste.
3.
Now, add and cook drumsticks and baked beans and continue stirring for 10
minutes by adding water.
4.
Once drumsticks are cooked, add tamarind paste, salt and Kolumbu powder along
with coconut. Check for spicy and salt taste.
5.
Allow all to mix for 5 more minutes and finish it with coriander leaves
Murunga
kai kolumbu is ready to serve. Serve with hot rice
Cooking
time: 20-25 minutes. Serves- 4 people
HAPPY COOKING GUYS :)
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